SB 1383 Food Recovery
Grocers
restaurants
Hospitals
caterers
ready-made meals
prepared foods
What is SB 1383?
CA SB 1383 is a bill that sets goals to reduce disposal of organic waste in landfills, including edible food.
This law requires 20% of edible food that would otherwise be disposed of in the garbage or compost be recovered for human consumption by 2025.
The bill’s purpose is to reduce greenhouse gas emissions and address food insecurity in CA.
EFFECTIVE January 1, 2024
Hotels Health Facilities
Restaurants Local Education Agencies
State Agency Cafeterias Large Venues/Events
Partner with NTTW
We will provide the following:
A written agreement/contract specifically in compliance with SB1383 regulations.
Transparent & detailed metrics of each food recovery in terms of:
lbs of food; # of meals; # of sides; lbs of CO2 reduced: and gallons of H20 saved.
Safe-food handling compliant in transportation of food to our charitable outreach partners.
Website, newsletter, and social media acknowledgment of YOU for reducing both our carbon and poverty footprints.
